"The reviewer, Nadine Ijaz, MSc, demonstrated how inappropriate evidence has long been mistakenly used to affirm the "myth" that raw milk is a high-risk food, as it was in the 1930s. Today, green leafy vegetables are the most frequent cause of food-borne illness in the United States. "
http://online.wsj.com/article/PR-CO-20130611-909875.html?mod=wsj_share_facebook
http://online.wsj.com/article/PR-CO-20130611-909875.html?mod=wsj_share_facebook
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