Tons of Veggies Soup!

Our "Tons of" Veggies Soup - this was what I put in the pot last night for today - it is really just pretty to look out and out of this world to eat if you're a veggie lover and love variety 

4 tablespoons olive oil or butter
1-2 yellow onion, chopped
2 tablespoons chopped garlic
2 bunch kale, stems removed and leaves chopped
16 plus cups water
2 cans organic veggie broth
1 (15 ounce) can Organic diced tomatoes
3 Chopped whole tomatoes
6 red potatoes, diced
1 can organic cannellini beans - do not drain
1 can organic kidney beans - do not drain
2 cups of corn - fresh or frozen organic
3 whole diced organic carrots
4 tablespoon Italian seasoning
2 Bay leaves
1/2 cup parsley
salt and pepper to taste

Directions

Heat the olive oil in a large soup pot; cook the onion, carrots and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the all other ingredients. Simmer soup on medium heat for 30-45 minutes minutes, or until potatoes are cooked through.